Arepa Pelua

Steps

1. Cook the beef: In a pot, combine flank steak with beef stock or water and a pinch of salt. Simmer on low heat for around 120 minutes until tender enough to shred.
2. Shred the meat: After cooking, drain the liquid and use two forks to shred the beef.
3. Prepare the vegetables: In a pan, heat a little extra virgin olive oil and sauté chopped onion, red pepper, and garlic. Add cumin, oregano, paprika, and a pinch of salt. Mix in the shredded beef and cook for several minutes to blend the flavors.
4. Make the dough: In a bowl, combine cornmeal with warm water and a pinch of salt, mixing until a soft dough forms. Allow it to rest for 5 minutes.
5. Form the arepas: Divide the dough into 6 equal pieces, roll them into balls, and flatten each into thick discs.
6. Cook the arepas: On a griddle or skillet over medium heat, cook the arepas for 2–3 minutes on each side until they turn golden brown. For extra crispiness, you can bake them for a few additional minutes.
7. Fill the arepas: Cut a slit in the side of each arepa, stuff them with the hot shredded beef mixture, and top with grated cheese.