Ingredients
- Casabe (6 thick slices)
- Tomato Sauce (450 g)
- Chorizo (225 g)
- Turkey Ham (225 g)
- Sweetcorn (75 g)
- Green Olives (40 g)
- Paprika (55 g)
- Mozzarella (50 g)
Instructions
Steps
- Preheat your oven to 200ºC.
- Chop the chorizo into medium-sized pieces and slice the paprika into strips.
- Take each slice of casabe and spread a thin layer of tomato sauce on top, followed by a sprinkle of mozzarella cheese.
- Top the casabe with the chopped chorizo, turkey ham, sweetcorn, green olives, and sliced paprika.
- Place the prepared pizzas in the oven and bake for 7 to 10 minutes until the cheese is melted and golden.
- Remove from the oven and enjoy your delicious cassava pizzas!
Featured in:6 Vibrant Summer Lunches