Ingredients
- Beef brisket (2 pieces)
- Bread (2 rolls)
- Lettuce (1 leaf)
- Tomato (1 medium)
- Ham (100 g)
- Mozzarella (100 g)
- Bacon (100 g)
- Egg (1 large)
- Onion (1 medium)
- Pepper (1 medium)
Instructions
Steps
- Tenderize the beef brisket by crushing it until it's thin, then cook it on a griddle until browned.
- In another pan, fry the bacon, ham, and egg until cooked to your liking.
- Slice the bread in half.
- Layer the bottom half of the bread with the cooked beef, fried egg, bacon, ham, slices of mozzarella, chopped tomato, and lettuce.
- Place the top half of the bread over the fillings and serve immediately.