Ingredients
- Aubergine (2 large)
- Olive Oil (2 tablespoons)
- Greek Yogurt (250 g)
- Tahini Paste (3 tablespoons)
- Garlic (1 clove, crushed)
- Lemon (Juice of 1)
- Coriander (Handful)
- Parsley (Handful)
- Mint (Handful)
Instructions
Steps
- Brush each aubergine slice with olive oil and season to taste. Heat a griddle pan or barbecue until hot. Grill the aubergine slices for 2-3 minutes on each side until they are golden brown and tender.
- In a bowl, combine Greek yogurt, tahini paste, garlic, lemon juice, and herbs. Season the mixture. Once ready, drizzle the dressing over the grilled aubergines and sprinkle with additional herb leaves.