Lamb and Lemon Souvlaki

Steps

1. In a pestle and mortar, pound garlic with sea salt until a paste forms. Alternatively, you can use a small food processor.
2. In a bowl, whisk together olive oil, the zest and juice of lemon, dill, and the garlic paste.
3. Add lamb to the marinade and mix thoroughly. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight.
4. If using bamboo skewers, soak them in cold water for about 30 minutes.
5. Take the marinated lamb out of the fridge 30 minutes before cooking. Thread the lamb onto the soaked or metal skewers.
6. Preheat the grill or barbecue to high, or heat a griddle pan.
7. Cook the skewers for 2-3 minutes on each side, basting with any remaining marinade.
8. Warm pita bread briefly, then fill with the cooked souvlaki. Serve with Greek salad and tzatziki if desired.