Ingredients
- Beef Cutlet (4 pieces)
- Egg (2 beaten)
- Breadcrumbs (200 g)
- Parsley (2 tbsp chopped)
- Garlic (2 cloves minced)
- Salt (to taste)
- Pepper (to taste)
- Vegetable Oil (for frying)
Instructions
Steps
- Prepare the cutlets: Season the beef cutlets with salt and pepper.
- Bread the cutlets: Dip each cutlet in beaten egg, then coat with a mixture of breadcrumbs, chopped parsley, and minced garlic.
- Fry the cutlets: Heat oil in a large skillet over medium heat. Fry the cutlets until they are golden and cooked through, about 3-4 minutes per side.
- Serve: Plate the cutlets hot with lemon wedges or a side salad for an added touch.
Pro Tips: For a crispier texture, consider using panko breadcrumbs combined with grated Parmesan cheese. Additionally, gently pound the cutlets to ensure they cook evenly.