Ingredients
- Baby Lettuce Leaves (100 g)
- Cherry Tomatoes (250 g)
- Feta Cheese (50 g)
- Pomegranate (1)
- Olive Oil (60 ml)
- Lemon Juice (2 tablespoons)
- Honey (1 tablespoon)
- Thyme (2 sprigs)
- Spring Onions (3)
- Red Chilli (1)
Instructions
Steps
- In a large bowl, mix together 60 ml of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of honey, and the leaves from 2 sprigs of thyme. Season generously with salt and pepper.
- Add 100g of baby lettuce leaves, 250g of cherry tomatoes, 3 chopped spring onions, and 1 chopped red chilli to the bowl. Toss everything together until well combined.
- Carefully scoop the seeds from 1 pomegranate into a separate bowl, ensuring to remove any white membranes.
- Arrange the dressed salad on a serving platter, then sprinkle the pomegranate seeds and 50g of feta cheese over the top to finish.