Ingredients
- Passata (250g)
- Red Pepper (1, chopped)
- Red Chilli (1, chopped)
- Garlic (1 clove, peeled and crushed)
- Sherry vinegar (1 teaspoon)
- Lime (Juice of 1/2)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
Steps
- In a blender or using a stick blender, combine passata, red pepper, red chilli, garlic, sherry vinegar, and the lime juice. Blend until smooth.
- Adjust the seasoning to your preference.
- Serve the gazpacho over ice cubes for a refreshing touch.