Ingredients
- Noodles (1 packet)
- Water (2 cups)
- Egg (1 large)
- Soy Sauce (1 tbsp)
- Chilli Sauce (1/2 tsp)
- Spring Onions (1 tbsp)
- Salt (1/2 tsp)
- Pepper (1/2 tsp)
Instructions
Steps
- Boil: Start by bringing 2 cups of water to a rolling boil. Gently place 1 large egg into the water and cook for about 6½ to 7 minutes.
- Ice Bath: Once the time is up, quickly transfer the egg to a bowl filled with ice water for 3 to 5 minutes to halt the cooking process.
- Marinate (Optional): For added flavor, peel the egg and soak it in a mixture of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours or overnight.
- Prepare Noodles: While the egg is marinating, cook 1 packet of noodles according to package instructions.
- Serve: Once the noodles are ready, place them in a bowl. Slice the marinated egg in half, allowing the yolk to flow into the broth, and garnish with 1 tbsp spring onions, 1/2 tsp chilli sauce, 1/2 tsp salt, and 1/2 tsp pepper before serving.