Ingredients
- Mackerel (4)
- Dried Red Chilli (18)
- Ginger (1 inch)
- Garlic (8 cloves)
- Black Pepper (1.5 tsp)
- Cumin (1 tsp)
- Turmeric Powder (½ tsp)
- Cinnamon Stick (to taste)
- Cloves (4)
- Cardamom (2)
- Sugar (1 tbsp)
- Tamarind Ball (2 marble-sized)
- Vinegar (2.5 tbsp)
- Oil (for frying)
Instructions
Steps
- In a bowl, soak red chilies, ginger, garlic, tamarind pulp, and spices (except oil) in vinegar.
- Stir in sugar and salt, followed by turmeric powder.
- Mix everything well and let it marinate for 35-40 minutes.
- Blend the mixture into a smooth, thick paste, adding more vinegar if necessary to achieve the right consistency.
- Prepare the mackerel by rinsing and making a slit down the center with additional incisions on top for better flavor absorption.
- Stuff the masala paste into the center and across the incisions, ensuring the fish is well coated.
- Allow the fish to marinate for another 30 minutes.
- Heat oil in a shallow pan and fry the stuffed mackerels until they are golden brown on both sides.
- Serve hot with salad, lime wedges, rice, and curry.