Ingredients
- Chuck Roast (1 kg)
- Beef Stock (240 ml)
- Lemon Juice (45 ml)
- Ground Cumin (15 g)
- Paprika (4 g)
- Salt (6 g)
- Ground Ginger (3 g)
- Turmeric (3 g)
- Cayenne Pepper (1.5 g)
- Ground Cinnamon (1.5 g)
- Ground Coriander (1.5 g)
- Ground Clove (0.5 g)
Instructions
Steps
- In a dutch oven or slow cooker, combine all the spices, beef stock, and lemon juice. Stir well to mix.
- Add the chuck roast to the mixture, making sure to coat it thoroughly with the sauce.
- Cover and cook on low heat for 8 to 10 hours until the meat is tender.
- Once cooked, take out the beef and shred it using two forks, discarding any excess fat.
- Skim off the fat from the liquid left in the cooker.
- Mix the shredded beef back into the sauce and keep it warm until serving.
- To assemble the wrap, spread garlic sauce on a pita bread, add the beef, and include any garnishes you prefer.
- Fold the pita like a burrito to encase the filling.
- Heat a grill pan and grill the wrap until warm and slightly crispy.
Featured in:5 Flavorful One-Pan Dinners for Busy Weeknights