Ingredients
- Eggplants (4)
- Eggs (2)
- Salt (1 tsp)
- Olive Oil (4 tsp)
Instructions
Steps
- Grill the eggplants until the skin turns almost black.
- Allow the eggplants to cool, then peel off the skin and set aside.
- In a bowl, crack the eggs and whisk them together.
- Add salt to the eggs and beat until well mixed.
- Place the peeled eggplant on a flat surface and flatten it using a fork.
- Dip the flattened eggplant into the beaten egg mixture.
- Heat a pan and add olive oil. Once hot, fry the eggplant for about 3 to 4 minutes on each side or until golden brown.