Ingredients
- Self-raising flour (1 1/4 cups)
- Coco sugar (1/2 cup)
- Raw cacao (1/3 cup)
- Baking powder (1 tsp)
- Flax eggs (2)
- Almond milk (1/2 cup)
- Vanilla extract (1 tsp)
- Boiling water (1/2 cup)
Instructions
Steps
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine self-raising flour, cacao, coco sugar, and baking powder.
- In another bowl, mix together flax eggs, almond milk, vanilla, and boiling water until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully blended.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for approximately 45 minutes.
- Once baked, allow the cake to cool before decorating with melted vegan chocolate.