Ingredients
- Skirty Steak (2 lbs)
- Garlic (2 cloves, minced)
- Onion (1, chopped)
- Onion (1, sliced)
- Red Pepper (1, sliced)
- Tomato (3, thinly sliced)
- Beef Stock (4 cups)
- Worcestershire Sauce (2 tsp)
- Tomato Puree (1 tbsp)
- Cumin (1 tsp)
- Tomato Ketchup (1/4 cup)
- Salt (to taste)
- Pepper (to taste)
- Olive Oil (1 tbsp)
Instructions
Steps
- Season Skirty Steak with salt, pepper, and minced garlic.
- Cut 1 onion into 4 large wedges.
- Place the seasoned beef in a pressure cooker along with the onion wedges and beef stock.
- Pressure cook for 20 minutes, then release the pressure and open the lid.
- Remove the beef and set aside 2 cups of the stock in a separate container.
- Shred the beef using two forks; it should be tender. If it's not, cook for an additional 10 minutes.
- Activate the sauté function on the pressure cooker and add olive oil.
- Once heated, add the sliced onion, red pepper, and tomato. Cook until tender.
- Return the shredded beef to the pot and mix it in.
- Pour in 1.5 cups of the saved stock, along with Worcestershire sauce, tomato puree, ketchup, and cumin. Stir to combine.
- If the sauce appears too dry, add a bit more stock as needed.
- Adjust seasoning with salt and pepper to taste.
- Serve hot!