Ingredients
- Bread (2 slices)
- Eggs (2)
- Salt (0.5 teaspoons)
Instructions
Steps
- In a bowl, crack 2 eggs and whisk them until well combined.
- Add 0.5 teaspoons of salt to the eggs and mix.
- Heat a non-stick skillet over medium heat with a little oil or butter.
- Dip 2 slices of bread in the egg mixture, ensuring they're fully coated.
- Place the coated bread on the skillet and cook until golden brown on both sides.
- Serve hot and enjoy your bread omelette!