Ingredients
- Sardines (500 g)
- Vegetable Oil (30 ml)
- Flour (50 g)
- Salt (to taste)
Instructions
Steps
- Rinse sardines under cold water to clean them thoroughly.
- Dredge the sardines in flour until they are lightly coated.
- Heat a dash of vegetable oil in a frying pan and deep fry the sardines until they are golden and crispy.
- Once cooked, place the sardines on kitchen paper to absorb any excess oil.
- Serve warm or at room temperature with a slice of lemon for added flavor.