Ingredients
- Prawns (400 g)
- Olive Oil (3 tablespoons)
- Garlic (3 cloves, chopped)
- Dry sherry (2 tablespoons)
- Parsley (a handful)
Instructions
Steps
- In a large frying pan, heat olive oil over medium heat. Add garlic slices and sauté for a few seconds until fragrant.
- Add prawns to the pan and cook for about 2 minutes, stirring occasionally, until they begin to turn pink.
- Pour in the dry sherry and continue cooking for a few more minutes until the prawns are fully cooked. Garnish with a handful of parsley before serving.