Ingredients
- Pork (1 chopped)
- Sushi Rice (200g)
- Eggs (2 Beaten)
- Onion (1 large)
- Vegetable Stock (150ml)
- Soy Sauce (1 tbs)
- Mirin (1 tsp)
- Sugar (1 tsp)
- Chives (Chopped)
- Vegetable Oil (1 tbs)
Instructions
Steps
- In a pan, heat vegetable oil and sauté sliced onion until golden brown. Add the tonkatsu in the center of the pan.
- Combine vegetable stock, soy sauce, mirin, and sugar; pour three-quarters of this mixture around the tonkatsu. Cook for a few minutes until the sauce thickens slightly and the tonkatsu is heated through.
- Pour the beaten eggs around the tonkatsu and cook for 2-3 minutes until the eggs are just set but still slightly runny.
- Serve over sushi rice, dividing it into two bowls, topped with the egg and tonkatsu mix. Garnish with chopped chives and drizzle with extra soy sauce if desired.