Ingredients
- Olive Oil (1 tbsp)
- Leek (1 sliced)
- Chorizo (110 g)
- Turmeric (1 tsp)
- Rice (300 g)
- Fish Stock (1 L)
- Peas (200 g)
- Frozen Seafood Mix (400 g)
Instructions
Steps
- In a deep frying pan, heat 1 tablespoon of olive oil over medium heat. Add 1 sliced leek and cook for about 5 minutes until softened but not browned.
- Add 110g of chorizo to the pan and cook until it starts to release its oils. Stir in 1 teaspoon of turmeric followed by 300g of rice, ensuring the rice is well coated in the oil.
- Pour in 1 liter of fish stock and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- After 15 minutes, add 200g of peas and cook for an additional 5 minutes. Finally, stir in 400g of frozen seafood mix and cook for 1-2 minutes until heated through and the rice is tender. Taste and adjust seasoning as needed. Serve immediately with lemon wedges.