Ingredients
- Chicken drumsticks (8)
- Soy sauce (30 ml)
- Honey (15 ml)
- Olive oil (15 ml)
- Tomato puree (5 g)
- Dijon mustard (15 g)
- Salt (to taste)
- Black pepper (to taste)
Instructions
Steps
- Make three shallow cuts on each chicken drumstick. In a bowl, combine soy sauce, honey, olive oil, tomato puree, and Dijon mustard. Pour this mixture over the chicken, ensuring each piece is well-coated. Allow it to marinate for 30 minutes at room temperature or overnight in the refrigerator for deeper flavor.
- Preheat your oven to 200°C (fan 180°C or gas mark 6). Transfer the marinated chicken into a shallow roasting tray. Roast for 35 minutes, turning the chicken occasionally, until it is tender and beautifully glazed with the marinade.