Ingredients
- Chicken Breasts (2)
- Thai Red Curry Paste (2 tbsp)
- Coconut Milk (2 tbsp)
- Red Pepper (1 chopped)
- Courgettes (1 chopped)
- Red Onions (1 cut into thin wedges)
- Lime (1, to serve)
- Salt (to taste)
- Black Pepper (to taste)
- Vegetable Oil (1 tbsp)
Instructions
Steps
- Preheat your barbecue or a griddle pan to high heat.
- In a bowl, combine chicken breasts, Thai red curry paste, and coconut milk, mixing until the chicken is thoroughly coated.
- Skewer the marinated chicken alongside red pepper, courgettes, and red onions.
- Grill the skewers on the barbecue or griddle for about 5-8 minutes, turning occasionally, until the chicken is fully cooked and has nice char marks.
- Serve the kebabs with herby rice, a fresh salad, and a lime half for squeezing over the top.
Featured in:5 Flavorful Thai Dishes