Ingredients
- Chicken Breasts (2)
- Rice Noodles (140g)
- Carrots (1)
- Cucumber (1/2)
- Radish (50g)
- Red Onions (1/2)
- Mint (Bunch)
- Peanuts (25g)
- Red Chilli (1 chopped)
- Lime (Zest and juice of 1)
- Fish Sauce (1.5 tbsp)
- Soy Sauce (1.5 tbsp)
- Sesame Seed Oil (1.5 tbsp)
Instructions
Steps
- In a large serving bowl, combine the dressing ingredients: fish sauce, soy sauce, sesame seed oil, lime zest, and lime juice. Whisk together until well mixed. Cook the rice noodles according to the package instructions, drain them, and add to the bowl with the dressing.
- Use a vegetable peeler to slice the carrot into long strips. Repeat with the cucumber, discarding the seeds once you reach them. Add the carrot and cucumber strips to the noodle mixture along with the shredded chicken, radishes, red onion, and mint. Toss everything together to coat in the dressing. Top with peanuts and serve fresh.