Beef Sunday Roast

Steps

1. Boil water in a pan and cook the Broccoli and Carrots until they are tender.
2. Preheat the oven and roast the Beef and Potatoes for about 45 minutes, checking the Potatoes regularly to ensure they don't overcook.
3. For the Yorkshire puddings, heat the oven to 230°C (fan 210°C, gas mark 8). Lightly drizzle sunflower oil into two 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin, then place them in the oven to heat.
4. In a bowl, combine plain flour and Eggs, beating until smooth. Gradually mix in milk while continuing to beat until the batter is lump-free. Season with salt and pepper.
5. Carefully pour the batter into the hot tins and return them to the oven. Bake undisturbed for 20-25 minutes until the puddings have risen and turned golden brown.
6. Serve the roast beef with the Yorkshire puddings and vegetables, drizzling gravy over as desired.