Ingredients
- Brown Sugar (2 cups)
- Butter (¼ cup)
- Eggs (2)
- Vanilla Extract (1 tsp)
- Salt (1 tsp)
- Plain Flour (½ cup)
- Milk (1 ½ cups)
Instructions
Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a mixing bowl, combine brown sugar and butter. Mix with an electric mixer until smooth and creamy.
- Add eggs one by one, ensuring each is fully incorporated before adding the next.
- Mix in vanilla extract and salt. Gradually add plain flour, followed by milk, to create a smooth batter.
- Pour the batter into the prepared pie dish.
- Bake for 35 minutes. After this, cover the pie's edge with aluminum foil to prevent burning, and return it to the oven.
- Continue baking until the center is set and the top has a crusty layer, about 15 additional minutes.
- Allow the pie to cool to room temperature, then refrigerate for at least 1 hour before serving.