Ingredients
- Beef (1/2 lb)
- Salt (1/2 tsp)
- Sesame Seed Oil (1 tsp)
- White Pepper (1 pinch)
- Egg White (1)
- Cornstarch (3 tbs)
- Oil (4 tbs)
- Ginger (1 tsp)
- Garlic (1 tsp)
- Onion (3/4 cup)
- Carrots (1/2 cup)
- Green Pepper (3/4 cup)
- Celery (1 cup)
- Mushrooms (1 cup)
- Cooking Wine (1 tbs)
- Water (1 cup)
- Oyster Sauce (1 tbs)
- Hot Sauce (1/2 tsp)
- Sugar (1 tsp)
- Soy Sauce (1 tbs)
Instructions
Steps
- Marinate the beef: In a bowl, combine beef, salt, sesame seed oil, white pepper, egg white, cornstarch, and oil. Mix well and let it sit for a while.
- Stir-fry the beef: Heat 2 tablespoons of oil in a pan and cook the marinated beef until it turns golden brown. Remove the beef from the pan and set aside.
- Cook the aromatics: In the same wok, add 1 tablespoon of oil, then add minced ginger and minced garlic. Stir-fry for a few seconds until fragrant.
- Add vegetables: Toss in onion, carrots, green pepper, celery, and mushrooms. Pour in cooking wine and 1 cup of water.
- Prepare the sauce: Mix in oyster sauce, hot sauce, and sugar to the vegetable mixture. Stir well.
- Combine beef and thicken sauce: Return the cooked beef to the wok along with 1 tablespoon of soy sauce. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a bowl, then slowly add it to the stir-fry until the sauce reaches your desired thickness.