Turkish Vermicelli Rice

Steps

1. Rinse rice in a large bowl under cold running water, draining through a sieve until the water runs clear. Soak the rice in cold water for 10 minutes while preparing the vermicelli.
2. Heat vegetable oil in a medium pan over medium heat. Add vermicelli and stir continuously until golden brown, about 2-3 minutes. Remove from heat and mix in unsalted butter until melted; let cool for 1-2 minutes.
3. Drain rice thoroughly and add it to the pan with the vermicelli. Pour in chicken stock, season with ½ teaspoon of salt, and stir well. Return to high heat until boiling, then reduce to low, cover, and simmer for 7-9 minutes. Remove from heat, cover with kitchen paper and the lid, and let sit for 10 minutes. Fluff with a fork before serving.