Ingredients
- Vegetable Oil (1 tablespoon)
- Broccoli (1 head)
- Garlic Clove (4 sliced)
- Red Chilli (1 sliced)
- Spring Onions (1 bunch)
- Soya Bean (140g)
- Pak Choi (2 heads)
- Marinated Tofu (300g)
- Hoisin Sauce (1 ½ tablespoons)
- Soy Sauce (1 tablespoon)
- Cashew Nuts (25g)
Instructions
Steps
- In a non-stick wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add 1 head of broccoli and stir-fry for about 5 minutes, or until it becomes just tender. Add a splash of water if it starts to stick.
- Incorporate 4 sliced garlic cloves and 1 sliced red chilli, frying for another minute.
- Toss in 1 bunch of spring onions, 140g of soya beans, 2 heads of pak choi, and 300g of marinated tofu. Stir-fry for an additional 2-3 minutes.
- Finally, add 1 ½ tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 25g of cashew nuts. Mix well to warm everything through before serving.