Ingredients
- Chorizo (4 links)
- Crusty Bread (4 rolls)
- Chimichurri Sauce (to taste)
Instructions
Steps
- Grill the chorizos: Cook the chorizos on a grill or in a pan for about 10-15 minutes until they are fully cooked.
- Prepare the rolls: Slice the crusty bread and lightly toast them on the grill or in a pan.
- Assemble the dish: Cut each chorizo lengthwise and place it inside a roll. Generously drizzle with chimichurri sauce.
- Serve: Enjoy your choripán immediately while it's hot.
Pro Tips:
- Grill the chorizo slowly over medium heat to avoid bursting the skin and to ensure even cooking.
- Toasting the bread on the grill allows it to absorb some of the chorizo's delicious flavors.